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Pan Bao: El bollo asiático al vapor que arrasa en el mundo culinario

El pan bao, también conocido como baozi, es un bollo chino cocido al vapor que existe desde hace siglos.  Se cree que se originó en China durante la dinastía Han (206 a.C.- 220 d.C.) y se introdujo en otras partes de Asia, como Japón y Corea, durante la dinastía Tang (618-907 d.C.).  El pan suele rellenarse… Seguir leyendo Pan Bao: El bollo asiático al vapor que arrasa en el mundo culinario

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